High Quality Hydrolyzed Vegetable Protein Powder Plant Extract Hvp

• CAS No.: 100209-45-8
• Packaging Material: Plastic
• Storage Method: Cool Dry Place
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• Model NO.: 0905
• The content of active substances: ＞90%
• Type: Flavoring Agents, Nutrition Enhanc
• Appearance: Light Yellow to Yellowish Brown Liquid, Paste, Pow
• Transport Package: Drum
• Specification: Protein
• Origin: China
• HS Code: 2106909090

Product Description

 Hydrolyzed vegetable protein

      Hydrolyzed vegetable protein solution is  the product of hydrolysis of plant protein under the catalysis of acid. Its main component is amino acid, so it is also called amino acid liquid.It is mainly used to produce high-grade condiments, nutrition fortified food base materials and meat flavor raw materials.
   

 

Product name	Hydrolyzed Vegetable Protein	CAS NO.	100209-45-8
Purity	100%	Other names	HVP
Appearance	Pale yellow powder	Grade	Food Grade
Water-solubility	100%	Shape	Compound Amino Acid Powder
Release Type	Quick	Source	100% Mineral Fertilizer
Nitrogen	20%min	Amino Acid	60%min
Odor	Savoury smell	PH(2% solution)	7.1
Total Nitrogen	5.5%	Amino Nitrogen	4.2%
NaCl	39%	Moisture	4.5%
Ash	48.5%	3-Chloro-1,2-Propanediol	≤1.0
Lead (as Pb)	≤1.0mg/kg	Total Plate Count	<10000 CFU
E.Coli	Negative	Salmonella	Negative
Identification	Meets the requirements	QC	ISO,GMP,HACCP
Function	1. It contains characteristic aroma that plant protein includes, high content of amino acid, delicious taste, its flavour is strong, which can highlight the main aroma and foil, suppress bad odor. 2. It is more conducive to health,because it is close to the amino acid composition of the body and the content of chlorine propanol under standard of set limit. 3. Its adhesion is good, which is easy to measure.
Descripition	Hydrolyzed vegetable protein is the product that plant protein hydrolyzes under the acid catalysis. Its composition is mainly amino acids, so it is also called amino acid. It is mainly used for producting senior condiments, fortified food makings and the raw material of meat flavor.
Features	1. It can increase fresh, aromatic effect and give the mellow taste. 2. Its content of amino acid is high,it contains rich amino acids, peptide compounds, organic acids, and nucleotides, inorganic salt, trace elements, carbon hydration, etc. It can strengthen the food nutrition and delicious feeling and cover the peculiar smell. 3. It is suitable for microwave food, refrigerated canned food, fried food, high temperature, etc. It meets the strict requirements of modern food processing.

 
1. Food: used for dairy food, meat food, baking food, noodle food, flavoring food, flavoring agent, etc.
2. Industrial manufacturing: petroleum industry, manufacturing industry, agricultural products, batteries, flavor dense castings, etc.
3. Other products: it can be used as flavoring, antifreezing and moisturizing agent instead of glycerol.
4. Cosmetics: facial cleanser, beauty cream, makeup water, shampoo, facial mask, etc.
5. Feed: canned pet, plant feed, aquatic feed, vitamin feed, etc.
6.Baked products, meat products, nut products, spices, flavor and flavor enhancers.
7. Health products, pharmaceutical excipients, intermediates and extracts.   

Q1:Are you a manufacturer or trade company?
A:We are a professional manufacturer.
Q2:How do you garantee the quality?
A: First of all, our quality control will reduce the quality problem to near zero. When the production is finished, they'll take samples from every batch of cargo, and send to our lab for inspection. After passed the inspection, then we will arrange the delivery.
Q3: How can I get the new price of a product?
A: Please provide the exact or approximate quantity, packing details, destination port or special requirements, then we could give you the price accordingly.
Q4: If I  need less than the MOQ, is it possible?
A: Yes. Please be free to consult our salesman.
Q5: Are there any discounts?
A: Different quantities have different discounts.