Type: | Citrulline |
---|---|
Chemical Character: | Alkalinity |
Appearance: | Powder |
CAS: | 54940-97-5 |
Application: | Food Supplement, Pharmaceutical Raw Materials |
Shelf Life: | 2 Years |
Customization: |
---|
Suppliers with verified business licenses
Analysis
|
Specification
|
Result
|
Physical Description
|
|
|
Appearance
|
White crystals or crystalline powder
|
White crystal powder
|
Loss on drying
|
0.50% Max
|
0.1%
|
Residue on ignition
|
0.40% Max
|
0.07%
|
Bulk density
|
0.2-0.6g/ml
|
0.46g/ml
|
Chemical Tests
|
|
|
L-Citrulline
|
66.0%
|
66.8%
|
Malic acid
|
33.0%
|
33.2%
|
Heavy metals (Pb)
|
10.0 ppm Max
|
<10.0ppm
|
Arsenic (As2O3)
|
1.0 ppm Max
|
<1.0ppm
|
Lead
|
0.5 ppm Max
|
<0.5ppm
|
Microbiology Control
|
|
|
Total plate count
|
5000cfu/g Max
|
20cfu/g
|
Yeast & Mold
|
100cfu/g Max
|
<10cfu/g
|
Conclusion
|
Complies with the Enterprise Standard.
|
|
General Status
|
Non-GMO, ISO Certificate.
|
|
Packing and Storage
|
||
Packing: Pack in paper-carton and two plastic-bags inside.
|
||
Shelf life: 2 year when properly stored.
|
||
Storage: Store in a well-closed place with constant low temperature and no direct sun light.
|
Clinic Use:
(1) Treatment of congenital hyofunction of metabolism;
(2) Prevent and treat vitamin B6 deficiency;
(3) Supplement to patients who need to consume more vitamin B6;
Non-medical Use:
(1) One of the indispensable ingredients of mixed feed, promotes growth and development of immature
Animals Use:
(2) Additive of food and beverage, reinforces nutrition;
(3) Additive of cosmetics, promotes growth of hair and protects the skin;
(4) Culture medium of plants, promotes growth of plants;
(5) For treatment of surfaces of polycaprolactam products, enhances the thermal stability.
Suppliers with verified business licenses