| CAS No.: | 9010-10-0 |
|---|---|
| Packaging Material: | Plastic |
| Storage Method: | Cool Dry Place |
| Shelf Life: | >12 Months |
| Nutrient Composition: | Protein |
| Resource: | Natural |
| Customization: |
|---|
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Soy protein concentrate spc 65%/concentrate soy protein | Product Name | Concentrate soy protein |
| Item | Standard |
| Source |
Non-gmo soy beans |
| Process flow |
Made of high-quality non-GMO soybeans and processed by dehulling, defatting, extrusion, puffing, high temperature and high pressure |
| Specification |
65% protein content |
| Product advantages | Improve the water and oil retention capacity of the product; improve the structure of the product and improve the taste; inhibit the retrogradation of starch and extend the shelf life of the product; increase the protein content of the product; processed from high-quality non-genetically modified soybeans in the Northeast. |
| Application | Meat products processing, such as ham sausage, grilled sausage, sandwiches, meatballs, luncheon meat, etc.; Baked products, such as bread, biscuits, cookies, cakes, etc.; Premixed powder (meat products, meatball fillings) and other fields. |
| Grade | Food grade |
What is concentrate soy protein?
Soy protein concentrate is abbreviated as SPC, which refers to soybeans as raw materials, after crushing, peeling, extracting, separating, washing, drying and other processing techniques, removing the oil, low-molecular soluble non-protein components (mainly soluble sugars) in soybeans , Ash, gliadin and various odor substances, etc.), the prepared soybean protein product containing more than 70% (dry basis) protein.
| Protein | NLT65% |
| water content | NMT7.0% |
| Ash content | NMT6.0% |
| Fat | NNT1.0% |
| Ph value | 6.5~7.5 |
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