CAS 61-90-5 Food Additive Amino Acid L Leucine Powder

• Type: Arginine
• Chemical Character: Alkalinity
• Appearance: Powder
• CAS: 61-90-5
• Molecular Formula: C6h13no2
• Application: Food Additives
• Model NO.: 0612
• Storage: Cool Dry Place
• Transport Package: Drum
• Specification: 25kg/Drum
• Origin: China
• HS Code: 2923900033

Product Description

                               L-Leucine Cas 61-90-5

Product Name	L-Leucine
Assay (%)	≥ 99.00%	Odor	Characteristic
Characters	White crystal powder	Melting Point	>300 °C(lit.)
Molecular Formula	C6H13NO2	Molecular Weight	131.17
Density	1.293 g/cm 3	Water Solubility	22.4 g/L (20 C)
Cas No.	61-90-5	EINECS No.	200-522-0
Standard	USP/BP
Functions	Nutrition supplement
Application	Pharmaceutical, Food etc field.
Package	Aluminum foil bag inside + carton box outside;1kg/bag+25kg/drum
Shelf Life	36 months
Storage	Store in sealed containers at cool & dry place. Keep away from light, moisture and pest infestation.

      L-leucine is one of the eight essential amino acids for the human body. It belongs to the aliphatic amino acids in the twenty protein amino acids. Together with L-isoleucine and L-valine, it is called the three major branched-chain amino acids. It is an enantiomer with D-leucine, which is white shiny hexahedral crystal or white crystalline powder at room temperature. Odorless, slightly bitter. 
      L-Leucine provides many benefits to the body. It is effective for maintaining blood sugar levels and also L-Leucine combines with isoleucine and valine to protect and provide fuel to the muscles, and also helps to increase your endurance level and boost energy. Other benefits of L-Leucine are the preservation of lean muscle mass. This amino acid helps preserve muscle tissue, so that it doesn't break down as quickly during the aging process. L-Leucine can also speed the recovery process for muscle damage and skin injuries.

1. This product is widely used in solid beverages and meal replacement powders.
2. In aquatic products, canned food, dried laver, etc., it can strengthen the organization, maintain the fresh taste, and enhance the taste.
3. Used as thickener and stabilizer in the production of sauces, tomato sauce, mayonnaise, jam, cream and soy sauce.
4. Used as a dispersion agent in fruit juice, wine, etc.
5. Besides, it is also widely used in dairy foods, meat products, baked foods, flour foods, flavoring food, etc.

 

Q1:Are you a manufacturer or trade company?
   A:We are a professional manufacturer.
Q2:How do you garantee the quality?
   A: First of all, our quality control will reduce the quality problem to near zero. When the production is finished, they'll take samples from every batch of cargo, and send to our lab for inspection. After passed the inspection, then we will arrange the delivery.
Q3: How can I get the new price of a product?
   A: Please provide the exact or approximate quantity, packing details, destination port or special requirements, then we could give you the price accordingly.
Q4: If I  need less than the MOQ, is it possible?
   A: Yes. Please be free to consult our salesman.
Q5: Are there any discounts?
   A: Different quantities have different discounts.